Vegetable spring rolls from: Chinese and Thai lesson

testimonials

Here's some comments our clients said about their cookery lessons.

 

What we made:

Steamed salmon, Thai Green curry, salt & chilli prawns.

 

What they said:

"Really enjoyable session with some extremely useful tips. James has a friendly, approachable manner that relaxes you as an individual and, therefore, I felt very comfortable about asking any questions that came to mind.  I very much look forward to the next time."

 

Jayne & Daughter

 

What we made:

Tempura with sweet chilli dip, vanilla panna cotta, mille feuilles slice.

 

What they said:

"A truly amazing experience - would recommend this to anyone! Learnt more than expected...many useful tips...Thanks for a great afternoon!"

Steve & Doreen

 

What we made:

Chocolate & orange mousse, chocolate fondant pudding, creme brulee, game pie, pheasant confit, game stock.

 

What they said:

"This was our 2nd lesson with James. We have thoroughly enjoyed both - not only do we learn so much on the day, but we continue to practice the skills learnt and share the recipes with friends and family."

Sara & Brian

 

What we made:

Butternut squash lasagne & hazelnut beurre noisette, courgette & goats cheese tart, with pesto.

 

What they said:

"Best thing was learning and cooking in the familiar surroundings of home."

Gemma & Joan