![]() |
What we made: Steamed salmon, Thai Green curry, salt & chilli prawns.
What they said: "Really enjoyable session with some extremely useful tips. James has a friendly, approachable manner that relaxes you as an individual and, therefore, I felt very comfortable about asking any questions that came to mind. I very much look forward to the next time."
|
Jayne & Daughter |
![]() |
What we made: Tempura with sweet chilli dip, vanilla panna cotta, mille feuilles slice.
What they said: "A truly amazing experience - would recommend this to anyone! Learnt more than expected...many useful tips...Thanks for a great afternoon!" |
Steve & Doreen |
![]() |
What we made: Chocolate & orange mousse, chocolate fondant pudding, creme brulee, game pie, pheasant confit, game stock.
What they said: "This was our 2nd lesson with James. We have thoroughly enjoyed both - not only do we learn so much on the day, but we continue to practice the skills learnt and share the recipes with friends and family." |
Sara & Brian |
![]() |
What we made: Butternut squash lasagne & hazelnut beurre noisette, courgette & goats cheese tart, with pesto.
What they said: "Best thing was learning and cooking in the familiar surroundings of home." |
Gemma & Joan |