At Healthy Food Solutions we have over 12 years' professional catering experience in a range of catering settings. We specialise in food and nutritional expertise and can advise catering businesses, schools and nursaries, care homes and other food businesses.
We can produce nutritional information for recipes and menus to inform consumers or comply with food legislation.
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We can provide advice and guidence on food hygiene, marketing and customers, food preparation and service, and how to make your menus/recipes healthier.
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Recipe(s) can be created to a specified brief. This may be modification of existing recipe, inspiration for a dish, or for vegetarians, vegans or people with food allergies.
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We offer staff workshops and training to develop key knowledge or awareness. Topics can include: healthy eating and cooking, food hygiene and HACCP, cooking techniques, food preparation skills.
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Our nutritionist can write articles or comment on most aspects of nutrition, food and health. We can also provide recipes for publications.
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